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Toast - Chocolate Raspberry

Toast - Chocolate Raspberry

Regular price CHF 12.00
Regular price CHF 19.00 Sale price CHF 12.00
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In the "Tartine Chocolat" collection with fruits from the Parisian jam, here is the first one that combines chocolate and fruits. "Tartine Chocolat Framboise" is a kind of ganache with the tartness of raspberry covered in chocolate. It might remind us of a famous package of biscuit-genoise that you find in every supermarket, except that there are only natural and preservative-free things in our pot. A 100% pure chocolate from Madagascar, cooked in a copper cauldron but in chocolate lacquered pots. Why do you ask? Well, to tell the difference at first sight between our jams and our spreads. And simply because it's beautiful! Composition Raspberry Willamette, Manjari dark chocolate 100% pure paste, unrefined cane sugar, lemon. Total sugar content 57%. Prepared with 60 g of fruit for 40 g of unrefined cane sugar. Sweet tasting tips: with fruit or cookies directly dipped in the jar, on toast, on ice cream, on pancakes and inside a muffin. 250g jar

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